Servings |
24Pieces |
Cook Time |
1.5+ |
|
|
Tools & Equipment:
String, roughly 1 foot to 1.5 foot long ,24 pieces.
Bundle of Broad Leaf Bamboo Leaves otherwise between 46-69 leaves depending if you are going to use 2 or 3 leaves per Jung. Prepare to have a few damaged or small leaves.
Deep pot of water with lid.
Colander and bowls for washing and preparation of ingredients.
Pair of Scissors.
Please note: The ingredients used is how I like my Jungs. The ingredients have been adjusted for you to make roughly 24 Jungs but depending on how much filling you will be using or the size of the Jung you are making, you might end up with less or more.
A lot of the ingredients are optional. You can leave out without the flavour being affected too much except it tasting a little bland. Remember to replace certain ingredients with another to help bulk up what will be missing. It is down to personal preference.